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Coconut Sweetener
No. #1 Supplier & Producer of Coconut Sugar in Indonesia
Coconut sugar, derived from the sap of coconut palm flowers, is a natural sweetener known for its rich flavor and lower glycemic index compared to refined sugars. It offers a healthier alternative for sweetening various dishes and beverages, while also providing trace amounts of minerals. With its delicious taste and sustainable production methods, coconut sugar is a favored choice for those seeking a more natural and ethical sweetening option.
Fun Facts Benefits of Coconut Sweetener
Natural sweetener, Lower glycemic index, Rich in minerals, Suitable for vegan and plant-based diets, and Unique flavor profile.
No. #1 Supplier & Producer of Coconut Sugar in Indonesia
coconut sugar
(Organic & Non-Organic)
arenga palm sugar
coconut sugar liquid
Desiccated Coconut
Desiccated coconut is finely shredded and dried coconut meat that adds a rich and nutty flavor to dishes and desserts.
Fun Facts Benefits of Desiccated Coconut
Versatile ingredient, Adds texture and flavor, Good source of dietary fiber, Contains beneficial fats, and Provides essential minerals.
fat 30 – 55 %

fat 60 – 65 %
Coconut Oil
Coconut oil is a versatile and natural oil known for its moisturizing properties and potential health benefits, making it a popular choice for various purposes.
Fun Facts Benefits of Coconut Oil
Moisturizing properties, Supports hair health, Natural makeup remover, Potential antimicrobial effects, and Versatile cooking oil.
RBD Coconut oil
virgin coconut oil
RBD Hydrogenated coconut oil (RBD HCNO)
(based on buyer’s request)
coconut fatty acid Distillate (CFAD)
(based on buyer’s request)
Coconut Milk & cream
Coconut milk and cream are rich and thick coconut products used in cooking to add a savory flavor and creamy texture to dishes.
Fun Facts Benefits of Coconut Milk & Cream
Versatile Ingredient, Lactose-Free, Nutrient-Rich, Boosts Immunity, Promotes Heart Health, Skin and Hair Care, Healthy Fats.
Coconut Milk
Coconut Cream
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Inshights
Coconut From Indonesia
Coconut (Cocos nucifera) stands as one of the essential plants in Indonesia. The country’s geographical and climatic conditions are highly suitable for coconut growth, making it one of the largest coconut producers in the world. Let’s delve into some insights about coconuts in Indonesia:
Firstly, Indonesia leads the world in coconut production. Based on 2020 data, coconut production in Indonesia reached approximately 19.4 million tons, surpassing countries like the Philippines, India, and Brazil. The main coconut-producing provinces include North Sulawesi, North Sumatra, and East Java.
Moreover, coconuts are extensively grown in plantations throughout Indonesia. Besides coconuts, these plantations often cultivate other crops such as cocoa, coffee, and spices. In several regions, especially coastal areas, vast coconut gardens with beautiful scenery thrive.
Furthermore, Indonesians utilize almost every part of the coconut. The coconut fruit produces coconut oil, coconut milk, and grated coconut. Coconut water frequently serves as a refreshing beverage. Additionally, coconut fiber finds use in making ropes, building materials, and handicrafts.
Coconuts play a vital role in Indonesia’s economy. The country exports coconut products such as coconut oil, copra (dried coconut), and coconut fiber to various nations worldwide. These exports significantly contribute to the country’s revenue and provide livelihoods for many coconut farmers.
Apart from production, Indonesia also boasts a robust coconut downstream industry. This includes coconut oil processing industries, the production of processed food products using coconut as the main ingredient, such as coconut chips, and the cosmetics industry that utilizes coconut oil as a raw material.
Currently, efforts aim to enhance the sustainability of Indonesia’s coconut industry. Various innovations, such as the use of environmentally friendly technologies in coconut processing, the development of superior coconut varieties, and sustainable farming practices, have been implemented.
In summary, coconuts play a significant role in the daily lives of Indonesian people. Economically, coconut farming provides livelihoods for millions of farmers and contributes to the country’s economic growth. Additionally, coconuts offer nutritional and health benefits through their various products.
product insights
How to Make: Coconut Sugar From Coconut Sap
- Harvesting Coconut Sap: Climbing trees to collect sap from coconut flowers using bamboo containers or special vessels. The sap is then filtered to remove impurities before further processing.
- Heating and Evaporating: The filtered sap is heated in a large shallow pan over low heat. Continuous stirring allows water to evaporate, thickening the sap and reducing its volume.
- Stirring and Monitoring: Stirring is crucial to prevent burning or sticking. The sap is cooked until it reaches a thick, caramel-like consistency.
- Cooling and Solidifying: The thickened sap is poured into molds or flat surfaces to cool and solidify into blocks, discs, or granules.
- Packaging and Storing: Cooled and hardened coconut sugar is packed in airtight containers to preserve freshness and prevent moisture absorption. Proper storage in a cool, dry place maintains quality.
Skill and experience are necessary for consistent quality in coconut sugar production, with variations based on regional practices.
COCOFINE INDONESIA is Managed By : PT. Universal Agrindo Persada
Business Registration Number : 2009220152933
- Addres : Dr. Ciptomangunkusumo Street, No 7th – 11st, Bandar Lampung City, Lampung Province, Indonesia 35214
- WhatsApp : +62 822 4680 6137
- Wechat : +62 821 8107 2126
- E-mail : info@cocofineindo.com