“We are Supplier & manufacture of Coconut Sugar in Indonesia”

Specialist Supplier & Manufacture Of Coconut Sugar In Indonesia. Moreover, besides Coconut Sugar, We Also Supply Other Coconut Products.

Supplier & manufacture of Coconut Sugar in Indonesia

Who is Coco Fine Indonesia?

– Supplier & manufacture of Coconut Sugar in Indonesia –

Welcome to CocoFine Indonesia! We are a supplier and manufacturer of Coconut Sugar in Indonesia, and we are dedicated to providing high-quality coconut products to our customers worldwide. Our commitment to quality is evident in our range of premium coconut products, and throughout our journey, we are committed to delivering the natural goodness and irreplaceable health benefits of coconuts.

Our vision is to be an industry leader in innovative, high-quality production, and distribution. Moreover, we believe that coconuts are one of nature’s extraordinary treasures, and we strive to bring forth the incredible benefits that coconuts can offer to society.

Moreover, we sell various premium coconut products; you can see the complete list at All Products.

Furthermore, environmental sustainability is an important point for us. Therefore, we collaborate with local farmers to ensure that the coconuts we use come from sustainable and eco-friendly sources. Additionally, we are actively engaged in community and social programs to provide benefits to the communities where we operate.

In addition, experience in this field is the best dedication for all our customers. Therefore, we hope you enjoy exploring our website and discovering more about CocoFine Indonesia. If you have any questions or would like to share your experience with our products, please feel free to contact us. Thank you for visiting.

No. #1 Supplier & Producer of Coconut Sugar in Indonesia

Becomes the leading Indonesian Coconut Exporter

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Our price rates are sustainable and equal. Furthermore, there are no bills for a surprise. Any unintended or extra costs must be pre-approved by you, and we will inform you clearly from the beginning of our negotiations. That’s how we would like to be treated, and that is how our clients are treated.


We ensured that all the products we provide are of the best quality. Additionally, the coconut derivatives products are already internationally certified, so it is safe to consume. Several package options are also provided to match your needs and your budget.


Indonesia is known as the largest plantation area of coconut trees in the world. Moreover, it is proven that Indonesia has the best and suitable soil, climate, and all the necessities to grow the coconut tree. Therefore, you won’t go wrong in choosing Indonesia when it comes to coconut products.


We directly work with our coconut farmers and producers on a daily basis to create the highest quality organic coconut sugar and other coconut products. Furthermore, we consistently maintain our high-quality standards and increase efficiency. We value fair and transparent treatment for all of our clients, farmers, producers, and workers. Ultimately, we treat others the way we want to be treated.

No. #1 Supplier & Producer of Coconut Sugar in Indonesia

Supplier & manufacture of Coconut Sugar in Indonesia

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Why Coconut Sugar is the Healthiest Sugar ?

Coconut sugar is considered the healthiest sugar for several reasons. Firstly, coconut sugar has a lower glycemic index compared to white sugar or cane sugar, which means it does not cause sharp spikes in blood sugar levels. This is beneficial for those who need to maintain stable blood sugar levels and control their appetite. Additionally, coconut sugar contains a range of essential nutrients such as fiber, vitamin C, iron, potassium, and zinc, which are not found in regular white sugar. Moreover, these nutrients provide added health benefits. Furthermore, coconut sugar also contains natural antioxidants that help fight free radicals and reduce inflammation in the body. Moreover, the production process of coconut sugar is typically more natural, without the use of additional chemicals, ensuring product quality and authenticity. While it still needs to be consumed in moderation, coconut sugar is a healthier choice compared to white sugar or cane sugar.

A New Trend Coconut Sugar in the European Market
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Coconut Sugar vs Cane Sugar

  • Coconut Sugar:

Coconut sugar is produced from the nectar of coconut blossoms, which is collected and heated until it thickens. Furthermore, it contains a significant amount of nutrients, including fiber, vitamins, minerals such as iron, potassium, zinc, and natural antioxidants. Additionally, the glycemic index of coconut sugar ranges from 35 to 54, which means it does not cause sharp spikes in blood sugar levels. Moreover, it does not contain additives or preservatives. It also has a distinctive taste with hints of caramel and a delicious coconut aroma.

  • Cane Sugar:

Cane sugar is produced by extracting and crystallizing the sucrose-rich juice from sugarcane. Generally, it does not contain additional nutrients, except for calories and small amounts of minerals. Additionally, cane sugar has a glycemic index of around 65 to 75, which can lead to faster spikes in blood sugar levels. Some cane sugar products may contain additives or undergo bleaching processes. In contrast, it has a common and neutral sweet taste.

In terms of nutritional content, coconut sugar is significantly superior to cane sugar. Coconut sugar contains fiber, vitamins, minerals, and natural antioxidants, while cane sugar generally does not provide additional nutritional benefits. Furthermore, coconut sugar has a lower glycemic index, which is advantageous for those who are mindful of their blood sugar levels.

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How to Make: Coconut Sugar From Coconut Sap

  1. Harvesting the Coconut Sap: Climbing the coconut tree and carefully collecting the sap from the flower blossoms using a bamboo container or specially designed collection vessels. Additionally, filtering the sap involves straining the collected sap to remove any impurities or debris, ensuring a clean liquid for further processing.

  2. Heating and Evaporation: Transferring the filtered sap into a large shallow pan or wok and heating it over a low flame. The sap is slowly heated and continuously stirred to allow water evaporation. Moreover, the heat causes the sap to thicken and reduce in volume.

  3. Stirring and Monitoring: Constant stirring is required to prevent the sap from burning or sticking to the bottom of the pan. Additionally, the process continues until the sap reaches a thick, caramel-like consistency.

  4. Cooling and Solidifying: Once the desired consistency is achieved, the thickened sap is poured into molds or onto flat surfaces to cool and solidify. It can be shaped into blocks, discs, or granules.

  5. Packaging and Storage: After the coconut sugar has cooled and hardened, it is packaged in airtight containers to preserve its freshness and prevent moisture absorption. Furthermore, proper storage in a cool, dry place helps maintain its quality.

It’s important to note that making coconut sugar requires skill and experience to ensure the right consistency and quality. Additionally, the process may vary slightly depending on the region and traditional practices used.

Supplier coconut sugar-coconut oil-desiccated coconut in indonesia

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Supplier coconut sugar-coconut oil-desiccated coconut in indonesia


( business identification number : 2009220152933 )

Addres : Dr. Ciptomangunkusumo Street, No 7th – 11st, Bandar Lampung City, Lampung Province, Indonesia 35214.

• WhatsApp : +62 822 4680 6137

• E-mail : info@cocofineindo.com

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